• I'm a silly person who loves to enjoy life and relationships, and I'm told my laugh can be pretty loud, so expect that when we hang out. Some people think just because I'm Asian I like pandas and ninjas. And they're right. I do.

    I'm also a photographer and that's a blessing to say. Photography consumes my life both in work and play. I'm easily fascinated with reality and I love that I can capture that with a camera. I grew up in a world full of creative arts which explains where I am now: in full pursuit of creating works that inspire.

    I'm currently located in Visalia, California but travel frequently. My business serves a range of cliental wanting excellent work with an artistic, hip edge. Weddings and lifestyle portraiture are what I'm best known for, but I'm open to accommodating other creative projects. I also pursue a lot of documentary personal projects and currently have a photo exhibit on tour.

It Began A Year Ago

Last summer, I ran into my first season where I had no weddings or sessions booked. I decided to look at it as a season of opportunity instead of as a failure. I had never considered visiting Cambodia before, but–as timing can work out perfectly–I was invited by Tiny Toones to offer a photography program at their center. The only thing asked was that I needed to provide everything, including cameras and my airfare, and do it all voluntarily. I looked into who the organization was and discovered that Tiny Toones uses the elements of Hip-Hop like break dancing and djing as creative tools to empower the youth, especially so they could live healthy lives apart from drugs and violence. I then realized that photography could be a complimentary, creative class to educate the youth.

After the completion of my program at Tiny Toones a gallery in Phnom Penh invited to exhibit the student’s work where 100% of proceeds from sold prints were donated to the center. This began the international tour of what is now known as, “The World Through Our Eyes.” Since last year, the exhibit traveled to Philadelphia, is currently in California, and has plans to continue in Hawaii this fall. None of this would have happened if I didn’t take advantage of an opportunity to give back, especially during a time when I could have easily given up.

To read the full post, please visit Tiffinbox where photographer, Seshu, featured this post on his blog. Check it out at:http://tiffinbox.org/the-world-through-our-eyes/

I have an upcoming show next week. It’ll be the second stop in the U.S. here in my little town of Visalia. Hope you can make it out!

What: Opening Reception
When: Friday, September 10, 2010
Time: 6 p.m. to 8 p.m.
Where: 210 Cafe, 210 West Center, Visalia CA

Exploring The Mountains of South Carolina

Last week I had no Internet or phone connection, but for good reasons. I was in the comforts of nature and new friends in a place I probably would’ve never visited if it weren’t for an invitation. I found myself in Pickens, South Carolina at Table Rock State Park known for its upcountry retreat at the edge of the Blue Ridge Mountains. We jumped through waterfalls, slid down slippery rocks, and hiked through fields of wildflowers. I just needed a bow & arrow and a harmonica to be a perfect explorer at peace with the world.

Meet Rachel & Craig- South Carolina Wedding

Rachel is a good friend of mine who moved to Montreat, North Carolina a couple of years ago. One day she called to tell me that she had met someone. This someone is now her husband, Craig, who I got to meet in person this past weekend. Rachel invited me to be a bridesmaid, so these are photos I took when I could sneak in my camera. Their wedding was at the Table Rock Lodge in South Carolina, a beautiful location overlooking a lake in the mountains. From the Princess Leia and Captain America on their wedding cake to the picking of wildflowers in the fields nearby to make our bouquets and boutonnieres, everything personalized the Rachel I know and love. I wish I could share with you more images that details the day, but for now here’s my side of the story.

P.S. There is more to share, like the wonderful new friends I met and our time staying in a cabin in the Appalachian Mountains.

Anna Kim - My golly, these are awesome. You’ve got some serious talent!

Michelle Feeney - I love the superhero cake topper! Also, nice captures of the details.

Q & A: As Asked By You

Q:Name one or two of your most unforgettable photo shoots and why it meant a lot to you.”  (By Patricia)

A: Kyle and Lindsey’s engagement session definitely was an unforgettable photo shoot. They’re both very artistic individuals, very loving, and very down-to-earth. I remember them saying that they wanted me to photograph them, because their vision of how they wanted to share and showcase their love with their friends and family (on their wedding day) was something they felt lined up with my style of photography. They could’ve told me that they wanted to hire me because they’re friends of mine or they could’ve said that I fit in their budget, but they didn’t. Shared visions and style = great teamwork, trust, and a good time producing great results.

We started the session at my house. More specifically, in my backyard. The grass was growing really tall and there was a bunch of sharp, prickly things that caught onto our feet and legs, but we boldly trekked the large field on a simmering, hot day. I remember these details, because I have photos to help remind me of it. Photographic memory, indeed!

I remembered there was a fancy looking red chair sitting idly in my house. My roommate wasn’t home so I kindly borrowed it for a few short minutes and hiked it to the middle of the field. I’m going to be honest and say that this was before I knew about the chair-in-the-field shot trend that’s happening right now. I was thinking about Lindsey and not wanting her to sit too long on prickly things. (Although, she did end up sitting on the ground for other shots).

After some photos in the backyard we drove out of the San Fernando Valley and went to a rose garden in Pasadena. At the entrance they asked me if I was there to take photos. I said, “Yes, of my friends.” Because they believed me (and because it’s true) they let us photograph around the place, but we minded ourselves like it wasn’t a professional photo shoot. Sneaky, sneaky us!

Lastly, we went to downtown Pasadena for our third look and took a break eating dinner at a pizza spot. Sitting down, eating a meal, and talking about their plans for the wedding is one of my favorite things to do with folks I photograph. Kyle talked about having dolphins jump into the air when it was time for their “You may kiss the bride” kiss and Lindsey laughed with me as we were both wondering if Kyle was serious about his idea. There is no photo of this conversation, proof my memory is holding up pretty well.

We ended the night walking up and down the streets and through the alleys, stopping whenever we wanted to try an idea out and create something that was special to them. There’s this intersection in Old Town Pasadena where pedestrians can choose to cross diagonally to the other corner. We thought it’d be a great shot to have them go in the middle of the busyness and have him dip Lindsey. We didn’t get a shot we loved until 2 or 3 tries, which meant having to wait to cross another 2 or 3 times. So, by the time we got it there was a crowd that had built up watching us perform our idea leading to some nice applause and praise from strangers.

We also quickly jumped into a diner because I liked the window. I had them sit by it while I captured them from outside. The manager was catching on with what we were doing so he asked them to leave, but I had already gotten what we wanted. This is also another sneaky way some of us photographers get great shots.

By the end of our day session about 8 hours had passed. Yes, we did an 8-hour engagement session. I don’t think I’d want to do this for every single one of my sessions, but I’ll do it if everyone is having fun and pursuing a vision together. In a couple of weeks, Kyle and Lindsey will be celebrating their 2-year anniversary. They’re both still an inspiration for me and gave me a photo shoot that I will never forget. Cheers and much love to you two!  :)

patricia - love those pics jen. and i love me some kyle, lindsey and you! miss you guys oh so much!

Growing Eggplants At Home

In our front yard we have a garden of eggplants and they are growing so quickly that almost everyday we’re eating a meal that has it. My mom is super proud of them and my dad hands them out to our neighbors. I guess it was inevitable that our family would tap into the farmer culture from living in Visalia. These large, purple heat loving vegetables are fun to photograph and to eat, but I think some of you might not agree with me on that last part.

My sis, Niña, took this photo of me with the eggplants. I’m not a very good hand model. Today I’m making eggplant lasagna! Here’s the recipe I’m using from Food Network:

Ingredients

  • 2 large eggplants, sliced lengthwise 3/4-inch thick (8 slices)
  • 5 tablespoons olive oil, divided plus more for baking dish
  • Coarse salt and freshly ground black pepper
  • 1 cup thinly sliced cremini mushrooms
  • 2 garlic cloves, minced
  • 1 tablespoon freshly chopped thyme leaves
  • 1 (15-ounce) container whole milk ricotta cheese
  • 3 large eggs
  • 1 cup grated Parmesan, divided
  • 2 tablespoons freshly chopped oregano leaves
  • 2 cups Marinara Sauce

Preheat oven to 400 degrees F.

Arrange sliced eggplant in a single layer on 2 sheet pans. Brush on both sides using 3 tablespoons of oil and season with salt and pepper. Roast the eggplant until it is soft and golden. Turn slices halfway through, about 25 minutes.

Meanwhile, in a medium skillet add the remaining 2 tablespoons of oil and the sliced mushrooms. Saute until soft for about 7 minutes. Add the minced garlic and chopped thyme. Cook for another 2 minutes. Once the mushrooms are cooked remove and set aside to cool.

In a large bowl add the ricotta, eggs, 1/2 cup Parmesan, oregano, mushrooms, 2 teaspoons of salt and 1/4 teaspoon pepper. Mix well. Brush an 8-inch baking dish with oil.

Spread half of the marinara sauce on the bottom of the prepared baking dish. Lay 4 slices on top followed by the ricotta mixture. Lay another 4 slices of eggplant and finish with marinara sauce. Top with the remaining 1/2 cup Parmesan. Bake until golden brown, at 350 degrees, for 30 minutes.

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